Trofý.Lab

 is a multidisciplinary team working at the intersection of urban farming,
food systems innovation, and sustainable design.
We operate as an open lab—combining research, design, and hands-on implementation.
Our team includes agronomists, technologists, designers, researchers, and communicators.
We explore the journey of food

from farm to fork

by creating solutions that reconnect cities with nature and people with their food.
#farmtoforkjourney
We design and implement integrated systems agronomy urban agriculture,
food technology, and urban planning,
aiming to transform how food is produced, distributed, and consumed

in urban environments

#urbanfoodsystems

Bringing together

Technology

Research

and

Food

Sustainability

Art

Self-sufficiency

Bringing together

Food

Technology

Sustainability

Research

Art

and

Self-sufficiency

Nature Based Solutions

We grow food within the urban fabric using agroecological practices and organic materials, turning cities into productive and regenerative landscapes. Keywords: urban agriculture, nature-based solutions, agroecology, organic urban farming .

Open Technology & Data

We develop and promote open-source tools and digital infrastructure tailored to the needs of small-scale producers and community-led food networks. Keywords: open source agriculture, agri-tech for small farmers, digital tools for food systems, food sovereignty.

Community & Participation

We engage local communities through participatory design, co-creating urban food projects that strengthen social ties and promote inclusive sustainability.

URBAN
SHORT
OPEN
CIRCULAR
GREEN
RESILIENT
SOURCE
FOOD
FARMING
SOIL
SUPPLY
SYSTEMS
CHAINS
NETWORK
TECHNOLOGY
METABOLISM

our projects

We grow food on rooftops and courtyards, strengthen local food networks, and reduce food costs for households and Ho.Re.Ca. businesses.

We develop digital tools and tech solutions in collaboration with research institutes and academic partners.

We host seminars, workshops, and living labs for professionals, citizens, and schools—focused on sustainable food and community resilience.

Σεμινάρια, workshops & living labs για επαγγελματίες, ιδιώτες και μαθητικές κοινότητες με όραμα την αναδιαμόρφωση της διατροφικής μας συμπεριφοράς.

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flagship projects

collaborating organizations